The 15th Italian Cuisine & Wines World Summit is the ultimate celebration of Italian food, wine, and authentic restaurants worldwide. The Summit, one of the longest-running events of its kind, brings the crème de la crème of Italian culinary arts to a global stage. This year’s event, hosted in the luxurious locales of Dubai and Abu Dhabi, promises an unforgettable experience of gastronomic excellence and business opportunities.
An Exquisite Beginning:
The 15th edition launched with an exclusive Sneak Preview at Cucina, the exquisite Italian restaurant at Marriott Resort Palm Jumeirah, Dubai, now under the culinary artistry of the illustrious Chef Marco Deriu. Under the auspices of the Italian Embassy in Abu Dhabi and the ITA – Dubai Office, and in partnership with the IICUAE, the Summit is set to dazzle with its spectacular events.
Event Highlights:
Guinness World Record Attempt: Witness history in the making as the world’s longest line of sustainable pizzas is created at Festival Bay, Dubai Festival City Mall, on November 6. This extraordinary feat combines culinary creativity and sustainability, showcasing Italian ingenuity and commitment to environmental consciousness.
Culinary Galas:
Join us for two grand galas featuring 20 Michelin-starred chefs.
At Ferrari World™ Yas Island, Abu Dhabi, on November 18, experience the fusion of high-speed thrills and high-end cuisine in an unmatched setting.
At FIVE Hotels and Resorts, Dubai, on November 19, indulge in a night of opulence and exquisite dishes crafted by the best in the business.
Acqua di Mhare Festival:
Discover the Seawater Revolution with filtered seawater cuisine, a cutting-edge approach to healthy cooking. Dr. Vincenzo 
Di Donna leads this innovative movement, joined by renowned producers like Master Butcher Sabatino Cillo and Mattia Vigorito with Vittorio Marques. This event underscores the importance of sustainability and health in modern gastronomy.
Meet the maestros of the culinary world from November 18, 2024:
Marco Bottega, L’Aminta, Genazzano (RM):* Known for his innovative approach to traditional Italian cuisine.
Enrico & Roberto Cerea, Da Vittorio:* Celebrated for their impeccable taste and culinary creativity.
Caterina Ceraudo, Dattilo, Strongoli (KR):* A pioneer in sustainable cooking and an advocate for organic ingredients.
Pietro D’Agostino, La Capinera, Taormina:* Famed for his refined Mediterranean dishes.
Giuseppe Di Iorio, Aroma, Roma:* Known for his exquisite interpretations of Roman cuisine.
Paolo Gramaglia, President, Pompei (NA):* Master of blending ancient flavors with modern techniques.
Mirko Marcelli, Osmosi, Montepulciano:* Renowned for his creative fusion of Italian traditions and contemporary flair.
Massimiliano Musso, Ca’ Vittoria, Tigliole (AT):* A champion of regional cuisine, celebrated for his artistry and innovation.
Marco Sacco, Piccolo Lago, Verbania: With two Michelin stars, he’s renowned for his lakeside culinary creations.
Fumiko Sakai, Relais Blu, Massa Lubrense:* Melding Japanese precision with Italian passion in her dishes.
Nikita Sergeev, L’Arcade, Porto San Giorgio:* Known for his avant-garde approach to Italian cuisine.
Giorgio Servetto, Vignamare, Andora (SV):* Celebrated for his dedication to local, seasonal ingredients.
Ciro Sicignano, Lorelei, Sorrento (NA):* Master of the vibrant flavors of Campania.
Maria Grazia Soncini, Capanna di Eraclio, Codigoro (FE):* A legend in Italian culinary circles, known for her authentic and rustic dishes.
Alessandro Tormolino, Sensi, Amalfi:* Famed for his exquisite seafood dishes and coastal cuisine.
The Summit concludes with “Natale a Dubai” at the Marriott Resort The Palm, from December 6-8. Indulge in the festive magic of an Italian Christmas market, brimming with exquisite cuisine and luxurious seasonal gifts. This unique event is the perfect blend of holiday spirit and Italian culinary excellence, offering a delightful selection of festive Italian dishes and high-quality seasonal gifts.
About Rosario Scarpato:
Rosario Scarpato, the visionary founder and director of the Italian Cuisine & Wines World Summit, has been a driving force in promoting Italian culinary excellence globally. His passion for Italian cuisine and dedication to showcasing the best of Italian food and wine has made the Summit a landmark event in the 
culinary world. Under his leadership, the Summit has grown to become a prestigious platform for chefs, culinary professionals, and food enthusiasts to come together and celebrate the rich traditions and innovative spirit of Italian cuisine. Marco Polo Experience is media partner of the Italian Cuisine & Wines World Summit and cofounder, with Rosario Scarpato of The Dubai Foodies Club, created by Patrizia Marin and Rosario Scarpato, a new food hub in Dubai, born out of the demand of genuine food and drink lovers to celebrate eating well at all levels and cuisines, from street food to upscale dining, in Dubai, a renown world’s food capital.
